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Two Tickets Left - Taste of Fermentation by Nourished by Nature
Sun, 23 Feb
|Soul Food Kitchen
This workshop will introduce you to a selection of prebiotic, probiotic, fermented foods, including sourdough, seasonal fermented veggies, sauerkraut, fermented garlic, kombucha and water kefir, all packed with probiotics to support health on every level.
Registration is Closed
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