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SOUL OUT - Artisan Vegan Cheesemaking by Nutcrafter Creamery
Sun, 09 Feb
|Soul Food Kitchen
Join Aimee Jackson and Francesco Accolla, chefs and founders of Nutcrafter Creamery and Zilch Deli, in learning how to make cultured, raw, artisan vegan cheese!
Registration is Closed
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Time & Location
09 Feb 2020, 12:00 – 14:00
Soul Food Kitchen, Soul Food Kitchen, Sauchiehall Street, Glasgow, UK
About The Event
Tickets
General Admission
Includes workshop, one aged Nutcrafter Creamery cheese and one cream cheese made during the workshop to take home.
£35.00Sold Out
This event is sold out
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