Two Tickets Left - Taste of Fermentation by Nourished by Nature

Janice has been interested in fermenting for years, experimenting and researching these ancient methods, with very modern benefits for our health. She is often referred to as The Queen of Fermentation, such is her obsession with all things fermented! She has a background in Food Science, a macrobiotic qualification and an MSc in Analytical Biochemistry. She is a massive foodie, forager, blogger and a passionate promoter of a plant-based diet. 

So, what is all the fuss about Fermented Foods? 

Firstly, they are the best and most diverse source of probiotics and live enzymes, a great source of vitamins, minerals, antioxidants, are pre digested, so easy for the body to assimilate, delicious, simple and inexpensive to make at home. 

They are living foods, and support health on every level by re establishing a good balance of gut bacteria - all illness starts in the gut, so heal the gut, you heal…