Sold Out - Tempeh Workshop by Tempehtation UK
Sun 08 Mar
|Soul Food Kitchen
The beautiful Noni is back to show us how to make delicious tempeh using her own starter culture. Tempeh is a fermented soy product that is a popular meat replacement. However, vegan or not, it can be a nutritious addition to your diet with its array of health benefits.
Time & Location
08 Mar 2020, 12:00 – 14:00
Soul Food Kitchen, The Argyll Hotel, Sauchiehall Street, Glasgow, UK
About The Event
The beautiful Noni is back to show us how to make delicious tempeh using her own starter culture.
Tempeh is a fermented soy product that is a popular meat replacement. However, vegan or not, it can be a nutritious addition to your diet with its array of health benefits.
1. Rich in Probiotics
2. Lowers Cholesterol
3. Boosts Bone Health
4. May Reduce Menopause Symptoms
Tickets
Tempeh Workshop with Lunch
Tempeh workshop with main course from our brunch menu.
£20.00
Sale ended